Some foodspiration for you. This past weekend’s brunch.

Some foodspiration for you. This past weekend’s brunch.

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Over the past few weeks Matt and I have been trying to cook something “involved” — his words — on Saturday nights.  While we are usually pretty good about cooking for ourselves, we wanted to cook something that we would otherwise not usually cook on a weeknight.

This past Saturday, we found ourselves taking in a few drinks at Meridian Pint, one of our local bars, before wandering back to the house to make a really incredible seared Halibut.

The recipe and more, can be found after the jump…

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A young journalist trying to live a greener, healthier, happier life.

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